$23.99
War Eagle Kentucky Straight has stood thye test of time. It's still produced with the same time-honored recipe and patient care to achieve tavern-strength character with a great depth of...
$10.00
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Gift cards are not redeemable for cash. Only...
$17.99
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast...
$18.99
Perhaps the most radical of Argentina’s winemakers, Matias Michelini was fondly known as the "green Michelini" for many years and his colourful winemaking still makes him the rebell of the...
$10.99
Youthful dark ruby colour. Well-balanced with a pleasing slightly sour, green capsicum note on the middle. Not insubstantial, grippy tannins which linger, coating the mouth along with the green pepper...
$19.99
Els Vinyerons, is a partnership between Amôs Bañeres and Alex Ruiz, owner of a larger, organic estate growing mostly Xarel-lo and small amounts of Tempranillo and Grenache. Pregadéu (praying mantis,...
$12.99
A beautifully layered red with dark chocolate, berry and light vanilla character. Full body plus ultra-fine tannins and a long, flavorful finish.
$19.99
Domaine Pierre-Olivier Bonhomme is the continuation and evolution of the now defunct Puzelat-Bonhomme négociant project. In the 90's, Clos du Tue-Boeuf was faced with many years of tiny crops caused...
$12.99
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish. Blend...
$17.99
The 2013 Chardonnay is a fabulous wine for the money. Lemon oil, white flowers and white pepper are all laced together in an impeccably balanced, layered Chardonnay long on class...
Sold Out
Varietal/Blend : Barbera / Zinfandel.Farming Practices : Practicing organic.Harvest Technique : By hand.Fermentation : Whole cluster pressing to neutral 227L barrique / spontaneous primary fermentation.
$21.99
Colour: Clear Golden Colour Nose: Mineral with Clay-Limestone Mineral Expressions, Traditional from Bué Palate: Fresh with long citrus fruit and Mineral Finish Blend: 100% Sauvignon Blanc Appellation: Loire/Sancerre on Bué...
$23.99
Bright and lively deep cherry red with a pinkish rim. Intense on the nose, with aromas of ripe red berries (strawberries and blackberries) and roasted coffee and caramel balsamic notes....
$23.99
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone...
$17.99
La Cuvée des Princes d’Oranges comes from 100% Grenache vines, from ten to thirty-five years old. The vines are grown in clay soil with some limestone and with gravelly patches...
$24.99
A fine effort for this little craft distillery out of Brooklyn. Funky, spirity, powerful, and made to drink. The little bottles fit snugly in your skinny jeans. From the distillery:...
Sold Out
Cremants – sparkling wine is one of the specialities of the domaine. During the visits we tasted the 2011, 12, 13 and 15. These were either the entry extra-brut or...
$23.99
Red Grapes: Chambourcin and BlaufränkischGeography: Maryland, United State The Baker family, established in 1985, didn’t always know they would spend their lives making wine together. Jay & Virginia, founders of...
Sold Out
100% Trebbiano macerdado.
$19.99
Domaine Grosbois has been family owned since 1820, with some records indicating thatthey have been in the area since the French Revolution. Consisting of 22 acres, the vineyardsand 15th century...
Sold Out
Douro, ‘Curtido’ 100% Moscatel Galego From 35 year old vines planted on 2 hectares of schist and granite blended soil. The grapes are hand-harvested in September, undergo vigorous vineyard sorting,...
Sold Out
Baga; Light in color, the 2019 has a very fruity character, but with more freshness and floral notes than the first vintage of this wine. The individuality of the Baga...
$14.99
Vincent and Stephanie Boyer’s domaine in Visan contains great historical reference in winemaking and European feudalism. The building in which Vincent’s family resides is surrounded by old mourvèdre vines and...
$22.99
Variety: 60% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc), 5% Muscat Ottonel Country: Austria Region: Burgenland Appellation: Neusiedlersee Vineyard: From several vineyards around lake Neusiedlersee - people call this Puszta Age...
Sold Out
The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The...
Sold Out
The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation...
Sold Out
Grapes: Grenache, Cannonau, Garnacha, Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet. After years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards....
$12.99
"Casa Julia Sauvignon Blanc is beautiful white wine from Chile. This is a gleaming, pale yellow wine with notes of green. It offers plenty of fruit, both tropical and citrus,...
Sold Out
A the ripe old age of 21, Kewin produced his first vintage in 2013. He currently rents 1.15 hectares within the Beaujolais appellation along with 1.6 hectares of Morgon from...
$22.99
The story is so familiar it really could write itself. A bucolic setting, a familial cast of characters, decades of struggle and innovation that looks as much forward as it...
$16.99
La Manta is the traditional garb of the migrant workers of Chile. This wine is named as a tribute to them and the fruit of their labor. Manta Sauvignon Blanc...
Sold Out
Leonardo Erazo created “A Los Vinateros Bravos” winery in the heart of the Itata region (south of Chile). The vines of Itata thrive in a steep hills landscape without irrigation.Bush...
Sold Out
The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under...
$11.99
Perfumed with nettle & ripe tropical fruits which are evident on the palate too along with limey flavours and a rich minerality - classic Marlborough Sauvignon. The wine is sappy...
$18.99
100% Melon de Bourgogne. In 2016 for the first time, Pépière's classic, earliest-released Sur Lie bottling saw an addition to the label, the "La Pépié" moniker, because of the necessity...
$15.99
After years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines....
$18.99
Beautiful Pinot Noir from the northern part of Burgundy (actually closer to Chablis). This is our current best value from the region with a wine that balances both fruit and...
$14.99
The 2018 Wyatt Cabernet offers up a rich and forward fruit profile with cherry, cassis and dark stone fruits, while remaining fresh with nice tannic structure. A wine that over...
$24.99
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey...
$16.99
The Casablanca Valley is recognised as Chile’s premium cool climate viticultural region. Very complex and covers a wide range of aromas: citrus, floral (especially citrus blossom), fruits such as apricot...
$23.99
Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on...
$12.99
Erwin Poller is as dedicated to his vines as any grower I have ever met, and he could chock viticulture and get rich quick by selling his proven technique for...
Sold Out
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2. Both wines were foot stomped, both fermented about...