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Sébastien Brunet - “Arpent Sec” Vouvray 2022 (750ml)


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This meticulously crafted wine begins with hand-harvesting of fruit into small 15kg boxes, followed by careful sorting at the winery. The grapes are then slowly pressed for about 5 hours and cold-settled overnight. The juice is moved to a stainless steel tank where it ferments using natural yeasts at a naturally cool cellar temperature, ranging from 16 to 22º. About 20% of the wine is transferred to age in 10-year-old barriques. No sulfites are added until just before bottling, ensuring the preservation of the wine's natural character. After aging for 6 months, the wine is bottled without fining or filtration, except for a basic filtration to remove large particles, keeping the wine’s authentic flavors and aromas intact.