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Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature mountain berries. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.
One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep favors and lush texture are also the result of its preparation on a rich wine base.