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Masot - "Brut Millesimato" Prosecco 2017 (750ml)

The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless steel tanks and then aged for four months on lees. Secondary fermentation takes place over a month utilizing the Charmot method.



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