Markus Huls - Riesling Trocken Mosel 2021

100% healthy grapes were crushed softly and macerated briefly on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and partly in large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.