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Varieties: Sauvignon Blanc
Making of: Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added.
Personality: light and fresh with an extra mineral oomph coming from the Opok soil. Citrus, elderflower, wet stones, beautiful acidity: Sauvignon in its elegant, terroir-driven form.