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MADRE COMES FROM THE GARCIA MORALES RANCH, SET IN THE ROLLING HILLS OF THE OAXACAN SIERRA. WATCHING OVER THE LAND FOR CENTURIES, THE FAMILY STARTED DISTILLING THE SPIRIT OF MEZCAL FOR THE INTENT OF PERSONAL GUIDANCE AND CELEBRATION.
Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.