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Hippolyte Reverdy - Sancerre Blanc 2021 (750ml)


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Grapes are gently pressed by pneumatic press immediately following the harvest.

The must settles for 36 hours.

Clear juice is racked and fermented in temperature-controlled stainless steel cuves.

The wine rests on its lees for 2-3 months, stirred 3 or 4 times to keep lees suspended throughout the liquid.

Bottled in the Spring around Easter.