Grape Varities : Verdejo, Sauvignon Blanc.
Fermentation : macerated separately on skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pumpovers / wine is pressed off of skins and transferred to 3000L foudres.
Maturation : blended and aged in foudre for 8 months.
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War Eagle Kentucky Straight has stood thye test of time. It's still produced with the same time-honored recipe and patient care to achieve tavern-strength character with a great depth of...
Youthful dark ruby colour. Well-balanced with a pleasing slightly sour, green capsicum note on the middle. Not insubstantial, grippy tannins which linger, coating the mouth along with the green pepper...