Located in the tiny, quiet village of Chichée, just southeast of Chablis itself, Domaine Gilbert Picq quietly produces riveting, uber classic Chablis from its holdings in and around the village. The Picq family have farmed its small collection of vines for several generations. Today, the estate is in the deft hands of Gilbert's two sons Didier and Pascal, and his daughter Marilyn Picq, each with their defined roles: Pascal is in the vines, Didier is in the cellar, and Marilyn manages the commerce. The Picq style of Chablis displays the inimitable expression of minerality that Chardonnay picks up in these rolling hillside of limestone-laden vineyards in the Yonne Valley, coupled with racy acidity and fine depth that comes with low yields, meticulous viticulture and winemaking.
The wines are naturally fermented with indigenous yeasts and raised in stainless steel tanks to protect the underlying expressions of terroir. You won't find a single stave of wood in the entire winery! Pascal Picq does severe pruning each winter and routinely thins the crop twice in the summer months. The serious work in the vineyards can immediately be felt in the Picq wines, as even the Chablis villages, the parcellaire wines, (also village-level) and the Chablis Vieilles Vignes offer up a depth and intensity of flavor in the mid-palates that is most often associated with at least premier cru level Chablis.
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The vineyards are just across the road from First Growth Château Climens on a similar soil: calcareous clay on fissured rock, peppered with red iron, white limestone, and grey flint...