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Gernot and Heike Heinrich started their winery in 1990 with a mere one hectare of land. They specialize in crafting wines from local grape varieties like Blaufränkisch, focusing on expressing the authentic character of their location through organic farming and minimal intervention in winemaking.
Their Heinrich Blaufränkisch Leithaberg DAC is sourced from mature Blaufränkisch vineyards located on the slopes of the Leitha mountain. These vineyards boast soils rich in fossils, composed of limestone, calcareous sandstone, and shale. The vineyards are cultivated organically, adhering to biodynamic standards.