Call (212) 229-2409 for local free delivery // soho-tribeca-west village
Old vines located on a steep slope in the Mont Damnes vineyard that Boulay began farming in 2004. Vines average 45 years old.
SOIL: Kimmeridgian Clay or "terre blanche" (similar to the soils of Chablis)
VITICULTURE: Gerard works the soils manually, the vines are farmed using organic methods and all grapes are harvested by hand.
VINIFICATION: Natural yeast fermentation in the barrel.
AGING: Aged on the lees in a combination of barrel and tank then bottled unfiltered