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The wine, unfiltered and naturally decanted, is bottled after a short aging in steel, with the addition of previously preserved must. With the favor of spring temperatures and the indigenous yeasts present in the must, fermentation starts again spontaneously. Its residues remain in the bottle and characterize this wine. Red wine naturally refermented in the bottle (Pet-nat). Ruby red colour, persistent, slightly aromatic bouquet with notes of red fruit, balanced taste, with a note of the right acidity and pleasant tannins. Ideal with bread and salami and in company, indicated throughout the meal. Recommended temperature 10° - 12°C, but also excellent at the conventional temperature for reds of 16° - 18°C.