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$29.99
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100% Trousseau.
These vines, aged around 30 years, are primarily rooted in gravelly clay-limestone and marl soils. Harvesting is selectively carried out between the end of August and the start of September. The whole clusters are then macerated for a period of four weeks in stainless steel tanks. This is followed by a spontaneous fermentation process that spans another four weeks, all the while maintaining temperature control. Before making its way to consumers, the wine is aged for an additional five months.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.