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Domaine Pierre Guillemot - "Le Rognet et Corton" Corton Grand Cru Rouge 2020 (1.5L)


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Fermentation lasts for 15 to 16 days

Wine is fermented in wooden cuves

Regular punchdowns during the entire fermentation (2-3 times a day)

Wine is aged in barrel for 18 months

Wine is aged in bottle for 6 months before release