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Les Rochelles presents an aromatic character. With a very luminous golden color, its nose interweaves scents of flowers and white fruits, accompanied by delicate brioche notes. Its mouth reveals a sensual, subtly mineral substance, with balance and tension. The finish lingers and signs: freshness and lightness.
It will make a perfect pairing to a lobster in white butter, snails with parsley or a fresh goat cheese. It also complements well with the flavors of a millefeuille.