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Guillaume and Aude Lavollée are the fourth-generation winegrowers at Génot-Boulanger. All their wines come directly from their own estate vineyards, stretching across the three Burgundy côtes, from Chambolle Musigny, through their main estate in Meursault, and extending to Mercurey. Spanning 22 hectares, Génot-Boulanger stands out as one of the rare family-run Burgundian estates to boast such a varied assortment. (They craft wine from more than 30 distinct appellations!)