Size: 1.3 ha (3.2 ac) Variety: Pinot Noir Vine Age: Planted in 1933, 1955, 1979, 1987, 2005 Terroir: Near Couchey, mid-slope, limestone and marl soils Viticulture: Lutte raisonnée Vinification: 100% de-stemmed, mostly pump-overs with some punch-downs, indigenous yeast fermentation. Aged for 12 months in oak barrels (20% new oak).