60% Xarello, 30% Macabeo, 10% Parellada
Methode Traditionelle. Aged for 15 months on its lees.
Bodegas Pinord (the name means "Pine from the North") has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedes, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain.
Faming/vinification practices: organic, with some parcels farmed in biodynamy. The wines are all vegan.
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