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After years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines. It is a journey that requires passion, determination and the ability to observe and to listen. It is this new awareness that inspired us to conceive a wine sourced from the youngest vineyards (Ampeleia di Sotto), those closest to the sea, the ones that, starting from the soil, instils lightness.
Sustainable. 100% Glera. Extra Dry. Sourced 100% from estate vineyards planted on sedimentary, gravelly-pebbly soils that are worked with no herbicides. The clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank).