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Clos Lentiscus - “Gentlemant” Penedes Petillant Naturel 2016 (750ml)


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Hand harvested, with direct pressing and cold decantation for 36 hours. Spontaneous fermentation with indigenous yeasts in stainless steel tanks of 5000 liters.

End of fermentation finishes in the bottle, minimum aging of 24 months sur lie before being disgorged by hand, per request. Topped up with the same wine, zero dosage.