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Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.
Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new) for 10 months