Grape variety: Sangiovese and other typical grapes authorized by production policy document Nose: rich with notes of ripen red fruit and light toasty notes Palate: fruity and well balanced, with elegant and long aftertaste Technical notes: fermentation in stainless steel tanks with skin contact maceration for 15/20 days Alcohol cont.: 13,0% Serving temp.: 18° Food matching: medium aged cheeses and pasta with meaty sauces