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Carlos Raposo - "Impecavel" Dao 2021 (750ml)


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Coming from roughly 30 year old vines mostly in the Serra da Estrela sub-region of Dão. All the fruit is farmed with organic/biodynamic methods, fermented and aged in stainless steel, with a very gentle extraction.

Eric Asimov- "This red is new to me, and I think it would be great for Thanksgiving. It’s fresh, floral and herbal, made of biodynamically grown touriga nacional, a principal grape of port. In this rendition, it has few of port’s tannins. It’s the sort of red a white wine lover might enjoy.