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VARIETALS
Pinot Noir
VINEYARD
Blend of parcels within the Savigny commune.
SOIL
Deep sandy clay
VITICULTURE
Lutte-raisonnée. All work is done by hand, including harvest.
VINIFICATION
Destemming of grapes followed by cold maceration and fermentation for 15 to 20 days.
AGING
Aged sur lies in 3-4 year old French oak barrels for 10 to 15 months.