Azienda Vinicola - "Biscarias" Nero d'Avola

The winemaking here is also refreshingly straightforward.   Vinification happens steps away from the Casazza vineyard, in a building that was formerly Stefano’s father’s car dealership.  No maceration on the white, yes maceration on the reds until the wine is dry.  Everything in stainless steel, bottled unfined and unfiltered, and released between the Spring and Summer the year after harvest.   The wines are healthy, honest, and typical, transporting you right to southeast Sicily, reminding you why the wines of this area are so beloved.