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$42.99
In the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctions
created from a blend of native ingredients and local spirits.
One particularly popular menjurje created by the family Reyes was
the only one made from Puebla's signature crop: the beloved ancho
chile. Ancho Reyes is the original ancho chile liqueur—a smoky, heated celebración of the radical, the romantico, the independiente inside us all.
Color : Deep bronze hue with medium body and high viscosity.
Nose : Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Taste : Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
$22.99
Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A...
$42.99
In the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctionscreated from a blend of native ingredients and local spirits. One particularly popular...
$37.99
This approachable, middle weight amaro works beautifully as a digestivo sipped neat or on the rocks with a twist of lemon. It’s also a compelling cocktailing component, complementing berry and...
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