In the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctions
created from a blend of native ingredients and local spirits.
One particularly popular menjurje created by the family Reyes was
the only one made from Puebla's signature crop: the beloved ancho
chile. Ancho Reyes is the original ancho chile liqueur—a smoky, heated celebración of the radical, the romantico, the independiente inside us all.
Color : Deep bronze hue with medium body and high viscosity.
Nose : Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Taste : Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
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