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The Matthieu Barret “Petit Ours Blanc” VDF is an expressive, organically farmed white blend from France’s northern Rhône and Ardèche region, crafted from Roussanne and Marsanne. Bright and lively, it offers fresh acidity balanced by a mineral-driven finish, with elegant aromas of white flowers, ripe pear, and white peach. The palate is crisp yet textured, showing subtle stone fruit and floral notes with a clean, refreshing character that makes it especially versatile at the table.