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The Los Carneros Pinot Noir from this vintage is a pure embodiment of its varietal, radiating a captivating aromatic allure and profound intricacy. It boasts vibrant red fruit flavors, including pomegranate, bing cherry, cranberry, and raspberry, intricately melded with floral nuances of violet and rose. These are elegantly complemented by grounding hints of forest herbs, cinnamon, and cardamom. On the palate, this wine is both generous and refined, exhibiting a refreshing brightness, while maintaining the structural integrity characteristic of a meticulously crafted Pinot Noir. Its versatility makes it a perfect match for a myriad of dishes, though it's equally enjoyable solo, allowing for the full appreciation of its evolving subtleties in each sip.