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Call (212)229-2409 for FREE local delivery // Soho - Tribeca - West Village
$19.99
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Grape Varities : Verdejo, Sauvignon Blanc.
Fermentation : macerated separately on skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pumpovers / wine is pressed off of skins and transferred to 3000L foudres.
Maturation : blended and aged in foudre for 8 months.
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