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Kamonishiki - "Nifudazake" Junmai Daiginjo Sake (750ml)

$34.99

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Koji rice is Yamada Nishiki rice, the Kake-mai rice used to fill out the volume of the sake is Niigata’s high grade Gohyaku Mangoku sake rice giving the sake a lean character.
A lively and buoyant sake, treated as delicately as possible after pressing to let the sake remain energetic and fresh.
While muroka nama genshu (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is delicate in structure and flavor.
Aromas of fresh cut white peach and pineapple, supple and silky texture contains flavors of apricot and honeydew melon, ending with a soft but definitive finish.

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