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$35.99
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This wine, made exclusively from Pinot Noir varietals, comes from a blend of parcels within the Savigny commune, thriving in deep sandy clay soil. The viticulture follows a lutte-raisonnée approach, with all work, including harvest, being done by hand. The vinification process involves destemming of grapes, then subjecting them to cold maceration and fermentation for a duration of 15 to 20 days. Finally, the wine is aged sur lies in 3-4 year old French oak barrels for a period of 10 to 15 months, ensuring a rich and nuanced character.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.