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Santenay Blanc, "Sous la Roche" showcases the elegance of 100% Chardonnay grapes from 40-year-old vines rooted in stony clay-limestone soils of Bourgogne. Hand-harvested on September 16th, the grapes undergo long and gentle pressing of whole clusters. Fermentation takes place in oak barrels without sulfur or added enological products, reflecting a biodynamic and organic approach. The wine ages for 12 months in oak barrels, naturally settling before light filtration and bottling. The vineyard is plowed to encourage soil life, and only fungicides approved for organic viticulture are used.