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From the Bricco Appiani hills near Monforte d’Alba, Flavio Roddolo’s Nebbiolo d’Alba is rooted in a deeply traditional, organically farmed old-vine regime spanning over forty years. Favorable winter water reserves tempered the heat of July 2015, enabling complete ripeness while maintaining vine health. The wine combines broad texture and ample, ripe tannins with bright, preserved acidity, delivering a structure that is compelling now and built to evolve.