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This wine's flavors of plum, brambly fruit, and leather harmonize beautifully with dishes like cassoulet or duck confit. Sourced from grand cru barrels by Philippe Bernède of Coutale in nearby Bordeaux, which represents the polished and urbane side of the family, this Cahors wine is like the more unassuming but sneakily sophisticated country cousin. It's brimming with a distinct personality that is a delight to discover and enjoy.