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From 10–40-year-old vines across Niederösterreich, this Grüner is crafted to highlight freshness and approachability. Fermented with native yeasts in stainless steel and aged briefly on lees for added texture.
Bright and lively, with crisp orchard fruit, clean acidity, and a signature hint of white pepper spice.
Fresh, easygoing, and classically Austrian—perfect for everyday drinking.