Moric- Burgenland Blaufrankisch 2023 (750ml)

Crafted in an early-drinking style from relatively young vines (10–50 years old) rooted in limestone, primary rock, and loam soils across Neckenmarkt and Lutzmannsburg, this Blaufränkisch is fermented in a combination of open vats and stainless steel tanks.

It offers a compelling introduction to Roland’s refined expression of the variety, showcasing lifted aromatics of blue fruits, delicate spice, and hints of black tea. The palate is elegant and poised, with vibrant acidity and fine structure. Approachable in its youth, yet built to evolve gracefully over the years.