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Sylvie Esmonin - Gevrey Chambertin 2018 (750ml)

$87.99 $93.99

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Depending on the vintage, 30 to 50% of the grapes are macerated whole-cluster for 12 to 13 days in open wood vats, then racked to barrel for fermentation and aging. The barrel breakdown is: 20% new oak, 30% "one wine" barrels, 50% "two wine" barrels.