Apples / Grapes: Northern Spy / Teroldego
Orchard / Vineyard: Wolcott / Southold
Regions: Ontario County / North Fork
Farming: IPM / Sustainable
Vinification: The cider was fermented to dryness in 2017 and after a
minimal sulfur dose its was bulk-aged in tank for a year. After the
Teroldego was pressed off for our wine in 2018, we transferred 2
barrels of the cider onto the spent grape skins and let it age for 2
months before pressing into neutral oak for another 4 months. No
additional SO2 was added at this point or during bottling. Bottled
with local wildflower honey to referment in bottle.
Notes: Like pink Hawaiian Punch: tart, refreshing, and and tropical.
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