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Where’s Linus Sauvignon Blanc 2019 (750ml)

Chris Christensen never thought winemaking was an actual career path that people who weren’t born into a winery or vineyard could pursue, until he went on a wine tasting trip to the Sonoma Valley his Junior year at Stanford. From then on he was hooked on the idea of working at a winery. And here he still is, making wine, (minus the one year, one month, and 19 days he spent working in banking, thinking he had to graduate to a “real” job).  As an African American vintner, Chris works to promote diversity and inclusion in the wine industry through speaking engagements, podcasts and mentorship opportunities for aspiring vintners and winery owners.

Sandy Bend Vineyard, Upper Lake, Lake County CA, Certified Sustainable 2013-Current
1,200ft above sea level
Soil: Alluvial Soils 
Planted 1996
Variety: Sauvignon Blanc 
Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16, Racked once Post Ferment on 4/16. Bottled without fining or filtration and a small addition of sulfur.

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