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Weszeil Gruner Veltliner 2016 (750ml)

From 13-52 year old vines planted on sea-sediment with deposits of limestone. Grapes are hand-harvested from the Summerer’s Steinhaus vineyard in mid-end of October, here the soils are more particularly of clay with sandy loam, and are very rocky due to volcanic activity. Fermentation begins spontaneously using natural yeasts in a large stainless steel tank and lasts for four weeks. The wine spends 4-5 months on lees and then is aged in stainless steel for five months. Candle filtration.

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