A very rare and unique mezcal, even by mezcal standards, and the first of its kind to make it across the border. To produce this unforgettable spirit, Aquilino Garcia Lopez infuses his espadin mezcal with roasted sweet corn for a week and then distills it for a third time. The result is intoxicating, with notes of rich, smoky sweet corn, tropical fruits, vanilla, earth, and smoke. This is what great mezcal is all about. Limited.
Fidencio Pechuga has a robust, fruity nose, which is tempered by smoke and spiced agave on the palate. The finish is lingering with a rich, unctuous mouth feel.
Los Nahuales is produced entirely by hand, using authentic artisan methods. Following harvest, fully mature agaves are delivered to the distillery in lots of approximately 14000 lbs (some 90 agaves)....