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Swick Piquette 1.0 Sparkling Wine 2020 (750ml)

Grapes: 50% Verdelho, 25% Sauvignon Blanc, 25% Semillon from Columbia Valley

Total Production: 80 cases

Cellar: After pressing the grapes for City Pop (see above), the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. The rehydrated pomace is pressed again for a second time and treated just like a pet-nat. The juice is bottled at about zero Brix. Fermentation finishes in the bottle.




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