Grapes: 50% Verdelho, 25% Sauvignon Blanc, 25% Semillon from Columbia Valley
Total Production: 80 cases
Cellar: After pressing the grapes for City Pop (see above), the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. The rehydrated pomace is pressed again for a second time and treated just like a pet-nat. The juice is bottled at about zero Brix. Fermentation finishes in the bottle.
A fresh and balanced Chardonnay from one of the Central Coast's most solid, consistent producers. According to the winery, the 2012: "Citrus, stone fruit, smooth and integrated flavors, creamy and...
The nose of this wine leans towards the orchard fruit range showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine...