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Swick “Only Zuul” 2018 (750ml)

50% skin-contact pinot gris, 50% skin-contact gewürztraminer, no filtration.

Vinification Method: The two vineyards are hand harvested on the same day and fermented separately with the grapes destemmed. The wine is foot tread and macerated on the skins for about 30 days in 228 liter used wooden barrels before pressing. The wine spends about 6 months in elevage and is bottled with a small addition of sulfur.



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