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Suriol, Cava Brut Nature 2016 (750ml)

It’s a family affair at Cellers de Can Suriol, an estate that manages to embody tradition while producing some of the most delicious Cavas and still wines as naturally as possible. “Naturally” in this case means working only with their collita propia (own vineyards) and certified organic grapes, no added commercial yeasts or enzymes, very little sulfur additions, and no dosage, or sugar addition, at bottling of their Cavas. In short, Suriol is the real deal.

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