Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on...
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish. Blend...
Grape: Raboso Geography: Veneto, Italy Biodynamic, No sulfites added, Sustainable, Pétillant naturel, Vegan