Made from the mixture of Hondarrabi zuri and beltza, it eboca the ancestral ruby- colored Txakoli that was made on the shores of the Cantabrian Sea. A fresh and casual...
68% Touriga Nacional, 16% Gamay, 11% Cab Franc, 5% Grenache
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate,...