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Philippe Bornard Arbois Pupillin Trousseau "La Ginglet" 2016 (750ml)

This light, lively, red wine made from the Trousseau grape is as easy to drink as the Le Ginglet tag suggests. However this is not to say that it is a simple wine - there is quite a lot happening in the glass. You can discern the influence of the limestone and marl soils in this wine and there is a hint of spice on the finish making it perfect as a food wine. This is a delightful example of what can be achieved with this delicate, little-known grape variety.

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