Sustainable. 100% Chardonnay from vines averaging 25-30 years in age grown on Kimmeridgian clay limestone soils. Mostly south-facing parcels in the 4 communes of Chablis, Fleys, Chichee and Beru. Vinification in stainless steel with native and selected yeasts depending on the vintage. Aged on the lees for 12-18 months in stainless steel. The Chablis is always a blend of several parcels in order to obtain the best possible balance between the liveliness of the young vines and the roundness of the older vines; the minerality of the limestone terroirs and the richness of the terroirs with more clay.