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Oriol Artigas “El Rumbero” 2019 (750ml)

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Grapes were hand-harvested and fermented with wild yeasts in stainless steel vat with a short maceration of 6 days (Merlot direct press, the others whole cluster), and then raised on the lees in vat for 10 months before being bottled without fining, filtration or added SO2. It is a savory wine of the sun, brightly structured and rich.

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